Sarah's English Muffin Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sarah's English Muffin Pizza has been given a composite ranking of 71, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 228.4 mg | 6.5% | ||
Sodium | 602.7 mg | 25.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 602.7 mg 25.1%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 6.2 g24.8%
Sugars 0.5 g
Protein 11.4 g 22.8%
Vitamin A 9.5% Vitamin C 10.9%
Calcium 17.7% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 12.8 g | Carbs 16.8 g | Fat 13.6 g
Per Serving | Calories 192
Protein 18.7 g | Carbs 24.4 g | Fat 4.4 g
Per Serving | Calories 490
Protein 21.2 g | Carbs 40 g | Fat 31.4 g
Per Serving | Calories 459
Protein 24 g | Carbs 25.6 g | Fat 28.5 g
Per Serving | Calories 335
Protein 44.6 g | Carbs 16.9 g | Fat 7.2 g
Per Serving | Calories 202
Protein 21 g | Carbs 16.8 g | Fat 5 g
Per Serving | Calories 347
Protein 18.3 g | Carbs 45 g | Fat 11.2 g