Healthy English Muffin Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy English Muffin Pizza has been given a composite ranking of 73, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 518 mg | 51.8% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 108.6 mg | 3.1% | ||
Sodium | 872.7 mg | 36.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.4 g | 48.3% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 15.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 27.9 mg 9.3%
Sodium 872.7 mg 36.4%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 12.5 g50%
Sugars 1.3 g
Protein 21.2 g 42.4%
Vitamin A 9.1% Vitamin C 3.6%
Calcium 51.8% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 18.7 g | Carbs 24.4 g | Fat 4.4 g
Per Serving | Calories 173
Protein 11.4 g | Carbs 28.2 g | Fat 4.2 g
Per Serving | Calories 129
Protein 5 g | Carbs 28.6 g | Fat 2.1 g
Per Serving | Calories 151
Protein 8.9 g | Carbs 28.9 g | Fat 3.7 g
Per Serving | Calories 333
Protein 32 g | Carbs 17.5 g | Fat 14.5 g
Per Serving | Calories 396
Protein 21 g | Carbs 55.5 g | Fat 9.3 g
Per Serving | Calories 29
Protein 2.5 g | Carbs 4.3 g | Fat 0.6 g
Per Serving | Calories 335
Protein 29.3 g | Carbs 29.3 g | Fat 10.6 g