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Healthy English Muffin Pizza - Recipe and Nutrition Facts
73

Healthy English Muffin Pizza Recipe

Healthy English Muffin Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to English cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Healthy English Muffin Pizza has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat54%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E2.9 mg9.7%
Thiamin0.01 mg0.7%
Riboflavin0.05 mg2.7%
Niacin0.32 mg1.6%
Vitamin B60.04 mg1.9%
Folate3.2 mcg0.8%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium518 mg51.8%
Iron2.1 mg11.5%
Magnesium8.8 mg2.2%
Phosphorus63 mg6.3%
Potassium108.6 mg3.1%
Sodium872.7 mg36.4%
Zinc0.32 mg2.1%
Copper0.04 mg2%
Manganese0.03 mg1.7%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40 g13.3%
Dietary Fiber12.5 g50%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.4 g48.3%
Saturated Fat9.3 g46.5%
Monounsaturated Fat15.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 490 Calories from Fat 0

% Daily Value *

Total Fat 31.4 g 48.3%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 27.9 mg 9.3%

Sodium 872.7 mg 36.4%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 12.5 g50%

Sugars 1.3 g

Protein 21.2 g 42.4%

Vitamin A 9.1% Vitamin C 3.6%

Calcium 51.8% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=363547 Embed Table:

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