English Muffin Italian Pizza has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing English Muffin Italian Pizza has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 66.4 mg | 1.9% | ||
Sodium | 361.8 mg | 15.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 361.8 mg 15.1%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 8.3 g33.2%
Sugars 5.4 g
Protein 5 g 10%
Vitamin A 3.8% Vitamin C 3.1%
Calcium 7.3% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 21.2 g | Carbs 40 g | Fat 31.4 g
Per Serving | Calories 192
Protein 18.7 g | Carbs 24.4 g | Fat 4.4 g
Per Serving | Calories 151
Protein 8.9 g | Carbs 28.9 g | Fat 3.7 g
Per Serving | Calories 235
Protein 14 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 174
Protein 13.2 g | Carbs 15 g | Fat 6.3 g
Per Serving | Calories 168
Protein 11.3 g | Carbs 25.5 g | Fat 3.2 g
Per Serving | Calories 386
Protein 10.9 g | Carbs 74.7 g | Fat 5.5 g
Per Serving | Calories 215
Protein 18.8 g | Carbs 27 g | Fat 4.7 g