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Mushroom English Muffin Pizza (light) - Recipe and Nutrition Facts
69

Mushroom English Muffin Pizza (light) Recipe

Mushroom English Muffin Pizza (light) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to English cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Mushroom English Muffin Pizza (light), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat18%
 Calories from Carbs63%

Why this is good for you

  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.16 mg10.7%
Riboflavin0.17 mg9.9%
Niacin1.3 mg6.5%
Vitamin B60.02 mg1%
Folate2.8 mcg0.7%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron1.2 mg6.7%
Magnesium5.2 mg1.3%
Phosphorus80 mg8%
Potassium32.5 mg0.9%
Sodium727.3 mg30.3%
Zinc0.47 mg3.1%
Copper0.03 mg1.7%
Manganese0.01 mg0.3%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber8 g32%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 9.6 mg 3.2%

Sodium 727.3 mg 30.3%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 8 g32%

Sugars 0 g

Protein 8.9 g 17.8%

Vitamin A 1.8% Vitamin C 0.2%

Calcium 19.2% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=859539 Embed Table:

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