Broccoli & Baby Corn In A Garlic Sauce over Brown Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Broccoli & Baby Corn In A Garlic Sauce over Brown Rice, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4690 IU | 93.8% | ||
Vitamin C | 284.8 mg | 474.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 17.1% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 218 mcg | 54.5% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 272 mg | 11.3% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.79 mg | 39.6% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 272 mg 11.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 12.2 g48.8%
Sugars 0.6 g
Protein 13.2 g 26.4%
Vitamin A 93.8% Vitamin C 474.6%
Calcium 15.7% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 10.6 g | Carbs 26.6 g | Fat 11.6 g
Per Serving | Calories 272
Protein 14.7 g | Carbs 18.2 g | Fat 17.5 g
Per Serving | Calories 129
Protein 3.5 g | Carbs 18.5 g | Fat 3.8 g
Per Serving | Calories 89
Protein 4.2 g | Carbs 16.3 g | Fat 1.1 g
Per Serving | Calories 151
Protein 8.9 g | Carbs 28.9 g | Fat 3.7 g
Per Serving | Calories 455
Protein 23.9 g | Carbs 70.9 g | Fat 10.2 g
Per Serving | Calories 300
Protein 31.8 g | Carbs 10.2 g | Fat 15.6 g
Per Serving | Calories 148
Protein 23.2 g | Carbs 2.5 g | Fat 4.6 g