Broccoli in Garlic Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Broccoli in Garlic Sauce, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4690 IU | 93.8% | ||
Vitamin C | 286.1 mg | 476.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.3 mg | 24.2% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 223.6 mcg | 55.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 982.6 mg | 40.9% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.86 mg | 42.9% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 982.6 mg 40.9%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 9.9 g39.6%
Sugars 0.3 g
Protein 10.6 g 21.2%
Vitamin A 93.8% Vitamin C 476.8%
Calcium 16% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 14.7 g | Carbs 18.2 g | Fat 17.5 g
Per Serving | Calories 60
Protein 2 g | Carbs 7 g | Fat 3.5 g
Per Serving | Calories 264
Protein 13.2 g | Carbs 50 g | Fat 4.1 g
Per Serving | Calories 129
Protein 3.5 g | Carbs 18.5 g | Fat 3.8 g
Per Serving | Calories 165
Protein 4 g | Carbs 25.3 g | Fat 4 g
Per Serving | Calories 118
Protein 3.6 g | Carbs 13.5 g | Fat 5.7 g
Per Serving | Calories 221
Protein 4.9 g | Carbs 30.3 g | Fat 10.2 g
Per Serving | Calories 506
Protein 10.2 g | Carbs 20 g | Fat 42.8 g