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Slow Cooker London Broil Deluxe - Recipe and Nutrition Facts
47

Slow Cooker London Broil Deluxe Recipe

Slow Cooker London Broil Deluxe has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin A.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to English cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Slow Cooker London Broil Deluxe has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat21%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Iron
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2110 IU42.2%
Vitamin C4.3 mg7.1%
Vitamin D30.8 IU7.7%
Vitamin E0.22 mg0.73%
Thiamin0.06 mg3.7%
Riboflavin0.14 mg8.1%
Niacin0.76 mg3.8%
Vitamin B60.1 mg5.1%
Folate15.2 mcg3.8%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron4 mg22.2%
Magnesium12.4 mg3.1%
Phosphorus77 mg7.7%
Potassium466.6 mg13.3%
Sodium114.8 mg4.8%
Zinc0.38 mg2.5%
Copper0.08 mg3.9%
Manganese0.08 mg4.2%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber1.7 g6.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.6 g89.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 108.6 mg 36.2%

Sodium 114.8 mg 4.8%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 1.7 g6.8%

Sugars 1.7 g

Protein 44.6 g 89.2%

Vitamin A 42.2% Vitamin C 7.1%

Calcium 7.3% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=839796 Embed Table:

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