Slow Cooker London Broil Deluxe has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker London Broil Deluxe has been given a composite ranking of 47, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 21% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2110 IU | 42.2% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 466.6 mg | 13.3% | ||
Sodium | 114.8 mg | 4.8% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.6 g | 89.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 108.6 mg 36.2%
Sodium 114.8 mg 4.8%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 1.7 g6.8%
Sugars 1.7 g
Protein 44.6 g 89.2%
Vitamin A 42.2% Vitamin C 7.1%
Calcium 7.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 14.1 g | Carbs 8.2 g | Fat 2.6 g
Per Serving | Calories 406
Protein 25.6 g | Carbs 37.5 g | Fat 16.3 g
Per Serving | Calories 768
Protein 47.3 g | Carbs 24 g | Fat 51.9 g
Per Serving | Calories 260
Protein 18 g | Carbs 1.8 g | Fat 19 g
Per Serving | Calories 110
Protein 14.1 g | Carbs 8.2 g | Fat 2.6 g
Per Serving | Calories 489
Protein 20.5 g | Carbs 52.1 g | Fat 23.6 g
Per Serving | Calories 459
Protein 24 g | Carbs 25.6 g | Fat 28.5 g
Per Serving | Calories 173
Protein 11.4 g | Carbs 28.2 g | Fat 4.2 g