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Takako Goyza - Recipe and Nutrition Facts
60

Takako Goyza Recipe

Takako Goyza has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin C and Thiamin.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Takako Goyza has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat37%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Thiamin
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C37.3 mg62.1%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.43 mg28.4%
Riboflavin0.28 mg16.2%
Niacin3.8 mg19.2%
Vitamin B60.36 mg18.2%
Folate56.8 mcg14.2%
Vitamin B121.1 mcg18.3%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron3.8 mg21.3%
Magnesium79.6 mg19.9%
Phosphorus177 mg17.7%
Potassium546.6 mg15.6%
Sodium860.1 mg35.8%
Zinc2.7 mg17.8%
Copper0.09 mg4.4%
Manganese0.23 mg11.6%
Selenium24.9 mcg35.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber4.6 g18.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.6 g51.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat4.6 g23%
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 406 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 68.2 mg 22.7%

Sodium 860.1 mg 35.8%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 4.6 g18.4%

Sugars 1.1 g

Protein 25.6 g 51.2%

Vitamin A 8.1% Vitamin C 62.1%

Calcium 9.8% Iron 21.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1380493 Embed Table:

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