Sarah's Decadent Peach Cobbler has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sarah's Decadent Peach Cobbler has been given a composite ranking of 74, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 193.1 mg | 5.5% | ||
Sodium | 195 mg | 8.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 195 mg 8.1%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 2.5 g10%
Sugars 8 g
Protein 1.7 g 3.4%
Vitamin A 10.5% Vitamin C 10.8%
Calcium 8% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 2 g | Carbs 16.6 g | Fat 4.1 g
Per Serving | Calories 324
Protein 4.8 g | Carbs 74.5 g | Fat 3.1 g
Per Serving | Calories 259
Protein 3.9 g | Carbs 76.9 g | Fat 0.3 g
Per Serving | Calories 132
Protein 2.1 g | Carbs 31 g | Fat 0.6 g
Per Serving | Calories 136
Protein 1.3 g | Carbs 20.8 g | Fat 5.7 g
Per Serving | Calories 191
Protein 1.9 g | Carbs 30.6 g | Fat 8 g
Per Serving | Calories 130
Protein 2.3 g | Carbs 22.4 g | Fat 3.6 g
Per Serving | Calories 115
Protein 2.3 g | Carbs 16.8 g | Fat 3.6 g