Clean Peach Cobbler has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Clean Peach Cobbler has been given a composite ranking of 79, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 155.7 mg | 4.4% | ||
Sodium | 32 mg | 1.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 32 mg 1.3%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 2 g8%
Sugars 10.1 g
Protein 2 g 4%
Vitamin A 10.6% Vitamin C 7%
Calcium 1.3% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 4.8 g | Carbs 74.5 g | Fat 3.1 g
Per Serving | Calories 322
Protein 3.6 g | Carbs 44.2 g | Fat 16.3 g
Per Serving | Calories 167
Protein 1.7 g | Carbs 41.9 g | Fat 0.8 g
Per Serving | Calories 259
Protein 3.9 g | Carbs 76.9 g | Fat 0.3 g
Per Serving | Calories 141
Protein 3.6 g | Carbs 22.2 g | Fat 5.9 g
Per Serving | Calories 185
Protein 4.5 g | Carbs 39.2 g | Fat 1.3 g
Per Serving | Calories 340
Protein 7.1 g | Carbs 6.7 g | Fat 28.5 g
Per Serving | Calories 124
Protein 1.2 g | Carbs 20.5 g | Fat 4.3 g