less unhealthy peach cobbler has a average-calorie, very high-carb, average-fat and average-protein content.
The food contains 74.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for less unhealthy peach cobbler, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 8% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 160.8 mg | 4.6% | ||
Sodium | 250.2 mg | 10.4% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.5 g | 24.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 55.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 250.2 mg 10.4%
Total Carbohydrates 74.5 g 24.8%
Dietary Fiber 4.6 g18.4%
Sugars 55.3 g
Protein 4.8 g 9.6%
Vitamin A 9% Vitamin C 4.2%
Calcium 11.9% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 3.6 g | Carbs 44.2 g | Fat 16.3 g
Per Serving | Calories 213
Protein 4 g | Carbs 36 g | Fat 8.5 g
Per Serving | Calories 105
Protein 2 g | Carbs 16.6 g | Fat 4.1 g
Per Serving | Calories 167
Protein 1.7 g | Carbs 41.9 g | Fat 0.8 g
Per Serving | Calories 353
Protein 7.4 g | Carbs 40.5 g | Fat 19.1 g
Per Serving | Calories 146
Protein 0.9 g | Carbs 9.2 g | Fat 13.1 g
Per Serving | Calories 153
Protein 0 g | Carbs 28.4 g | Fat 3.7 g
Per Serving | Calories 304
Protein 1.5 g | Carbs 41.3 g | Fat 16.5 g