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Chunky Pecan Pie Bars 1 - Recipe and Nutrition Facts
24

Chunky Pecan Pie Bars 1 Recipe

Chunky Pecan Pie Bars 1 has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Chunky Pecan Pie Bars 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat46%
 Calories from Carbs52%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.06 mg0.1%
Vitamin D5.6 IU1.4%
Vitamin E0.26 mg0.87%
Thiamin0.08 mg5%
Riboflavin0.05 mg2.9%
Niacin0.36 mg1.8%
Vitamin B60.02 mg1%
Folate12.8 mcg3.2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.54 mg3%
Magnesium9.2 mg2.3%
Phosphorus31 mg3.1%
Potassium51.8 mg1.5%
Sodium41.1 mg1.7%
Zinc0.32 mg2.1%
Copper0.08 mg4.1%
Manganese0.28 mg14.1%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.3 g13.8%
Dietary Fiber0.6 g2.4%
Sugars34.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat8.3 g41.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 24.1 mg 8%

Sodium 41.1 mg 1.7%

Total Carbohydrates 41.3 g 13.8%

Dietary Fiber 0.6 g2.4%

Sugars 34.5 g

Protein 1.5 g 3%

Vitamin A 2.5% Vitamin C 0.1%

Calcium 1.3% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2388305 Embed Table:

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