Chunky Pecan Pie Bars 1 has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Chunky Pecan Pie Bars 1, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 46% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 51.8 mg | 1.5% | ||
Sodium | 41.1 mg | 1.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 34.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 41.1 mg 1.7%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 0.6 g2.4%
Sugars 34.5 g
Protein 1.5 g 3%
Vitamin A 2.5% Vitamin C 0.1%
Calcium 1.3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 2.5 g | Carbs 26.6 g | Fat 10.6 g
Per Serving | Calories 244
Protein 2.9 g | Carbs 33.8 g | Fat 11.6 g
Per Serving | Calories 166
Protein 1.9 g | Carbs 18.8 g | Fat 10.8 g
Per Serving | Calories 359
Protein 5 g | Carbs 58.9 g | Fat 12.8 g
Per Serving | Calories 153
Protein 0 g | Carbs 28.4 g | Fat 3.7 g
Per Serving | Calories 324
Protein 4.8 g | Carbs 74.5 g | Fat 3.1 g
Per Serving | Calories 61
Protein 0.7 g | Carbs 9 g | Fat 3.1 g
Per Serving | Calories 279
Protein 4.6 g | Carbs 31.7 g | Fat 15.9 g