Pecan Pie Brooke Bars has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pecan Pie Brooke Bars has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 206.9 mg | 5.9% | ||
Sodium | 0.4 mg | 0.02% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.73 mg | 36.4% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.4 mg 0.02%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 3.2 g12.8%
Sugars 14.7 g
Protein 1.9 g 3.8%
Vitamin A 0.2% Vitamin C 0.4%
Calcium 1.9% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 1.5 g | Carbs 41.3 g | Fat 16.5 g
Per Serving | Calories 203
Protein 2.5 g | Carbs 26.6 g | Fat 10.6 g
Per Serving | Calories 359
Protein 5 g | Carbs 58.9 g | Fat 12.8 g
Per Serving | Calories 416
Protein 5.2 g | Carbs 52.4 g | Fat 21.9 g
Per Serving | Calories 356
Protein 16.4 g | Carbs 46.6 g | Fat 13.9 g
Per Serving | Calories 248
Protein 25.2 g | Carbs 34.7 g | Fat 0.6 g
Per Serving | Calories 114
Protein 3.9 g | Carbs 6 g | Fat 9.9 g
Per Serving | Calories 154
Protein 2.7 g | Carbs 25 g | Fat 6.1 g