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Raspberry Dark Chocolate Yogurt - Recipe and Nutrition Facts
50

Raspberry Dark Chocolate Yogurt Recipe

Raspberry Dark Chocolate Yogurt has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Raspberry Dark Chocolate Yogurt, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat33%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C7.9 mg13.1%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.03 mg2.2%
Riboflavin0.05 mg2.7%
Niacin0.44 mg2.2%
Vitamin B60.06 mg3%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron0.47 mg2.6%
Magnesium17.2 mg4.3%
Phosphorus29 mg2.9%
Potassium88.9 mg2.5%
Sodium74.7 mg3.1%
Zinc0.41 mg2.7%
Copper0.14 mg7.1%
Manganese0.57 mg28.5%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.6 g15.5%
Dietary Fiber4.6 g18.4%
Sugars38.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat6.4 g32%
Monounsaturated Fat0.6 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 0 mg

Sodium 74.7 mg 3.1%

Total Carbohydrates 46.6 g 15.5%

Dietary Fiber 4.6 g18.4%

Sugars 38.2 g

Protein 16.4 g 32.8%

Vitamin A 0.9% Vitamin C 13.1%

Calcium 12.7% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1386302 Embed Table:

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