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Raspberry Dark Chocolate Muffins - Recipe and Nutrition Facts
16

Raspberry Dark Chocolate Muffins Recipe

Raspberry Dark Chocolate Muffins has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Raspberry Dark Chocolate Muffins has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat48%
 Calories from Carbs46%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C1.7 mg2.8%
Vitamin D4 IU1%
Vitamin E0 mg
Thiamin0.06 mg4.2%
Riboflavin0.04 mg2.5%
Niacin0.68 mg3.4%
Vitamin B60 mg
Folate16.8 mcg4.2%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.58 mg3.2%
Magnesium0 mg
Phosphorus0 mg
Potassium21.7 mg0.6%
Sodium52.3 mg2.2%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber2.8 g11.2%
Sugars17.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat8.4 g42%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 45.5 mg 15.2%

Sodium 52.3 mg 2.2%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 2.8 g11.2%

Sugars 17.4 g

Protein 3.5 g 7%

Vitamin A 7% Vitamin C 2.8%

Calcium 3% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2238315 Embed Table:

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