shere's peach cobbler has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing shere's peach cobbler has been given a composite ranking of 65, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 4% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 128.9 mg | 3.7% | ||
Sodium | 96.9 mg | 4% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 96.9 mg 4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 16.7 g
Protein 2.1 g 4.2%
Vitamin A 5.2% Vitamin C 5%
Calcium 4.5% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 3.9 g | Carbs 76.9 g | Fat 0.3 g
Per Serving | Calories 167
Protein 1.7 g | Carbs 41.9 g | Fat 0.8 g
Per Serving | Calories 160
Protein 0.4 g | Carbs 10.2 g | Fat 13.7 g
Per Serving | Calories 146
Protein 2.7 g | Carbs 29.5 g | Fat 2.9 g
Per Serving | Calories 98
Protein 0.9 g | Carbs 13.5 g | Fat 4.7 g
Per Serving | Calories 151
Protein 1.5 g | Carbs 23.2 g | Fat 7.4 g
Per Serving | Calories 313
Protein 9.6 g | Carbs 44.2 g | Fat 9 g
Per Serving | Calories 158
Protein 1.7 g | Carbs 24.9 g | Fat 6.1 g