big soft ginger cookies 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing big soft ginger cookies 1 has been given a composite ranking of 29, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 34% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 95.8 mg | 2.7% | ||
Sodium | 98.1 mg | 4.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 98.1 mg 4.1%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 0.5 g2%
Sugars 12.4 g
Protein 1.7 g 3.4%
Vitamin A 3.8% Vitamin C 0.3%
Calcium 1.5% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 1.2 g | Carbs 14.2 g | Fat 0.7 g
Per Serving | Calories 118
Protein 1.2 g | Carbs 18.4 g | Fat 4.3 g
Per Serving | Calories 70
Protein 0.7 g | Carbs 10.1 g | Fat 2.9 g
Per Serving | Calories 420
Protein 4.7 g | Carbs 60.4 g | Fat 18.3 g
Per Serving | Calories 313
Protein 9.6 g | Carbs 44.2 g | Fat 9 g
Per Serving | Calories 132
Protein 2.1 g | Carbs 31 g | Fat 0.6 g
Per Serving | Calories 212
Protein 1.7 g | Carbs 40.4 g | Fat 4.2 g
Per Serving | Calories 196
Protein 4.8 g | Carbs 15.6 g | Fat 14.7 g