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Coffee Cake Gems - Standard recipe with sugar - Recipe and Nutrition Facts
31

Coffee Cake Gems - Standard recipe with sugar Recipe

Coffee Cake Gems - Standard recipe with sugar has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Coffee Cake Gems - Standard recipe with sugar, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat25%
 Calories from Carbs68%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0.12 mg0.2%
Vitamin D1.6 IU0.4%
Vitamin E0.1 mg0.33%
Thiamin0.11 mg7.6%
Riboflavin0.1 mg6.1%
Niacin0.82 mg4.1%
Vitamin B60.02 mg0.8%
Folate27.2 mcg6.8%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron0.77 mg4.3%
Magnesium5.2 mg1.3%
Phosphorus51 mg5.1%
Potassium41.8 mg1.2%
Sodium219.5 mg9.1%
Zinc0.18 mg1.2%
Copper0.02 mg1.1%
Manganese0.1 mg4.8%
Selenium5.9 mcg8.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber0.4 g1.6%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 20.5 mg 6.8%

Sodium 219.5 mg 9.1%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 0.4 g1.6%

Sugars 11 g

Protein 2.3 g 4.6%

Vitamin A 2.8% Vitamin C 0.2%

Calcium 6.6% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=268241 Embed Table:

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