Sandwich Primavera has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sandwich Primavera has been given a composite ranking of 41, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1835 IU | 36.7% | ||
Vitamin C | 17 mg | 28.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.48 mg | 32% | ||
Riboflavin | 0.56 mg | 33.1% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 121.6 mcg | 30.4% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 552.2 mg | 15.8% | ||
Sodium | 832.1 mg | 34.7% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 1.4 mg | 71.3% | ||
Selenium | 35.6 mcg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 121.3 mg 40.4%
Sodium 832.1 mg 34.7%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 4.7 g18.8%
Sugars 0 g
Protein 16.4 g 32.8%
Vitamin A 36.7% Vitamin C 28.3%
Calcium 17.3% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 11.9 g | Carbs 59.1 g | Fat 25.3 g
Per Serving | Calories 95
Protein 9 g | Carbs 10 g | Fat 3.3 g
Per Serving | Calories 240
Protein 6.5 g | Carbs 19.7 g | Fat 15.4 g
Per Serving | Calories 271
Protein 12.3 g | Carbs 16.9 g | Fat 18.7 g
Per Serving | Calories 372
Protein 47.9 g | Carbs 26.4 g | Fat 6.8 g
Per Serving | Calories 404
Protein 27.3 g | Carbs 47.8 g | Fat 11.9 g
Per Serving | Calories 235
Protein 22.9 g | Carbs 23 g | Fat 6.2 g
Per Serving | Calories 291
Protein 14.2 g | Carbs 23.5 g | Fat 16.2 g