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Karrie's Taco Sandwich - Recipe and Nutrition Facts
61

Karrie's Taco Sandwich Recipe

Karrie's Taco Sandwich has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Karrie's Taco Sandwich has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat57%
 Calories from Carbs32%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C4.7 mg7.9%
Vitamin D1.2 IU0.3%
Vitamin E0.78 mg2.6%
Thiamin0.16 mg10.9%
Riboflavin0.14 mg8.1%
Niacin1.9 mg9.5%
Vitamin B60.08 mg3.8%
Folate11.2 mcg2.8%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron1.4 mg7.6%
Magnesium7.6 mg1.9%
Phosphorus36 mg3.6%
Potassium132.2 mg3.8%
Sodium305.5 mg12.7%
Zinc0.57 mg3.8%
Copper0.05 mg2.3%
Manganese0.06 mg3%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber1.6 g6.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat3.3 g16.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 305.5 mg 12.7%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 1.6 g6.4%

Sugars 2.4 g

Protein 6.5 g 13%

Vitamin A 5.6% Vitamin C 7.9%

Calcium 4.9% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1651419 Embed Table:

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