Chicken and Spinach in a Peanut Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Chicken and Spinach in a Peanut Sauce, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 35% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6870 IU | 137.4% | ||
Vitamin C | 24.1 mg | 40.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.47 mg | 31.2% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 18.1 mg | 90.7% | ||
Vitamin B6 | 0.92 mg | 46.1% | ||
Folate | 242 mcg | 60.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 128.8 mg | 32.2% | ||
Phosphorus | 356 mg | 35.6% | ||
Potassium | 824.5 mg | 23.6% | ||
Sodium | 185.1 mg | 7.7% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.96 mg | 48.2% | ||
Selenium | 23.6 mcg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 73.3 mg 24.4%
Sodium 185.1 mg 7.7%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 4.8 g19.2%
Sugars 2.3 g
Protein 38.2 g 76.4%
Vitamin A 137.4% Vitamin C 40.2%
Calcium 10.2% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 24.1 g | Carbs 15.9 g | Fat 19.6 g
Per Serving | Calories 246
Protein 13.9 g | Carbs 21.1 g | Fat 11.6 g
Per Serving | Calories 336
Protein 40.5 g | Carbs 31.1 g | Fat 7.4 g
Per Serving | Calories 451
Protein 41.9 g | Carbs 15.3 g | Fat 27.2 g
Per Serving | Calories 117
Protein 12.7 g | Carbs 16 g | Fat 1.3 g
Per Serving | Calories 524
Protein 32 g | Carbs 40.6 g | Fat 26.8 g
Per Serving | Calories 240
Protein 6.5 g | Carbs 19.7 g | Fat 15.4 g
Per Serving | Calories 114
Protein 12 g | Carbs 2.7 g | Fat 6.3 g