Cheesy Broccoli and Tomato Single Pizzas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Broccoli and Tomato Single Pizzas has been given a composite ranking of 38, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1380 IU | 27.6% | ||
Vitamin C | 47.5 mg | 79.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 336 mg | 33.6% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 284.1 mg | 8.1% | ||
Sodium | 869 mg | 36.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 869 mg 36.2%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 4.9 g19.6%
Sugars 0 g
Protein 14.2 g 28.4%
Vitamin A 27.6% Vitamin C 79.1%
Calcium 33.6% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 7.4 g | Carbs 8.8 g | Fat 3.7 g
Per Serving | Calories 162
Protein 9.5 g | Carbs 4.9 g | Fat 12.1 g
Per Serving | Calories 292
Protein 13.4 g | Carbs 51.4 g | Fat 3.8 g
Per Serving | Calories 271
Protein 22.5 g | Carbs 11 g | Fat 14.7 g
Per Serving | Calories 235
Protein 22.9 g | Carbs 23 g | Fat 6.2 g
Per Serving | Calories 328
Protein 16.4 g | Carbs 34.3 g | Fat 15 g
Per Serving | Calories 292
Protein 13.4 g | Carbs 20.5 g | Fat 16.7 g
Per Serving | Calories 153
Protein 26.5 g | Carbs 6.8 g | Fat 1.4 g