Samurai Sam's - Oriental Chicken Salad has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 3.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.72 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Oriental cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Samurai Sam's - Oriental Chicken Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 67% | |
Calories from Fat | 17% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 706.7 IU | 14.1% | Top 30% | High |
Vitamin C | 17 mg | 28.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.2 mg | 2.1% | Mid 40% | Average |
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Sodium | 70.7 mg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.8% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 200 mg 8.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 36 g 72%
Vitamin A 40% Vitamin C 80%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 65
Protein 8 g | Carbs 3 g | Fat 2.4 g
Per Serving | Calories 275
Protein 4.9 g | Carbs 23.7 g | Fat 18.7 g
Per 100g | Calories 92
Protein 8.1 g | Carbs 7.9 g | Fat 4.2 g
Per 100g | Calories 297
Protein 1.6 g | Carbs 32.8 g | Fat 17.2 g
Per 100g | Calories 143
Protein 3.6 g | Carbs 32.1 g | Fat 0 g
Per 100g | Calories 250
Protein 0 g | Carbs 42.9 g | Fat 7.1 g
Per 100g | Calories 166
Protein 8.4 g | Carbs 25.1 g | Fat 3.3 g
Per 100g | Calories 151
Protein 8.6 g | Carbs 21.2 g | Fat 3 g