Swiss Chalet - Oriental Rotisserie Chicken Salad has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 3.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Swiss Chalet - Oriental Rotisserie Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 33% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.7 mg | 2.2% | Mid 40% | Average |
Iron | 0.59 mg | 3.3% | Mid 40% | Average |
Sodium | 87 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.65 g | 2.6% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Mid 40% | Average |
Saturated Fat | 0.65 g | 3.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 165 mg 55%
Sodium 400 mg 16.7%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 37 g 74%
Vitamin A 10% Vitamin C 40%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 4.9 g | Carbs 23.7 g | Fat 18.7 g
Per Serving | Calories 187
Protein 8.2 g | Carbs 10.4 g | Fat 13 g
Per 100g | Calories 78
Protein 12.7 g | Carbs 3.2 g | Fat 1.4 g
Per 100g | Calories 92
Protein 8.1 g | Carbs 7.9 g | Fat 4.2 g
Per 100g | Calories 142
Protein 16.3 g | Carbs 11.6 g | Fat 3.5 g
Per 100g | Calories 255
Protein 9.8 g | Carbs 52.9 g | Fat 0.98 g
Per 100g | Calories 280
Protein 4.2 g | Carbs 33.3 g | Fat 14.9 g
Per 100g | Calories 30
Protein 0.4 g | Carbs 5 g | Fat 0.6 g