Sami's Made-Over Worlds Best Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sami's Made-Over Worlds Best Lasagna has been given a composite ranking of 24, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 36% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 398.7 mg | 11.4% | ||
Sodium | 688.3 mg | 28.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 110.7 mg 36.9%
Sodium 688.3 mg 28.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4.6 g18.4%
Sugars 5.9 g
Protein 35 g 70%
Vitamin A 6.3% Vitamin C 1.4%
Calcium 31.4% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 619
Protein 36.3 g | Carbs 29.1 g | Fat 39.3 g
Per Serving | Calories 490
Protein 34 g | Carbs 20 g | Fat 30 g
Per Serving | Calories 413
Protein 26.9 g | Carbs 42.3 g | Fat 22.3 g
Per Serving | Calories 260
Protein 20.2 g | Carbs 18.6 g | Fat 11.3 g
Per Serving | Calories 517
Protein 20.9 g | Carbs 40.8 g | Fat 28.4 g
Per Serving | Calories 305
Protein 17.8 g | Carbs 20.6 g | Fat 16.5 g
Per Serving | Calories 304
Protein 23.2 g | Carbs 19.8 g | Fat 14.4 g
Per Serving | Calories 371
Protein 20.3 g | Carbs 28.5 g | Fat 19.2 g