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Sami's Made-Over Worlds Best Lasagna - Recipe and Nutrition Facts
24

Sami's Made-Over Worlds Best Lasagna Recipe

Sami's Made-Over Worlds Best Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sami's Made-Over Worlds Best Lasagna has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat36%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C0.84 mg1.4%
Vitamin D8 IU2%
Vitamin E0 mg
Thiamin0.01 mg0.4%
Riboflavin0.04 mg2.2%
Niacin0.02 mg0.1%
Vitamin B60.04 mg2%
Folate6.4 mcg1.6%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium314 mg31.4%
Iron0.18 mg1%
Magnesium1.2 mg0.3%
Phosphorus24 mg2.4%
Potassium398.7 mg11.4%
Sodium688.3 mg28.7%
Zinc0.15 mg1%
Copper0.01 mg0.4%
Manganese0.03 mg1.5%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber4.6 g18.4%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35 g70%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat7 g35%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 110.7 mg 36.9%

Sodium 688.3 mg 28.7%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 4.6 g18.4%

Sugars 5.9 g

Protein 35 g 70%

Vitamin A 6.3% Vitamin C 1.4%

Calcium 31.4% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2293188 Embed Table:

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