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Cheeseburger & Tots Casserole - Recipe and Nutrition Facts
38

Cheeseburger & Tots Casserole Recipe

Cheeseburger & Tots Casserole has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Cheeseburger & Tots Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat51%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1140 IU22.8%
Vitamin C3.2 mg5.4%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.06 mg3.9%
Riboflavin0.2 mg11.6%
Niacin4.1 mg20.7%
Vitamin B60.26 mg13.2%
Folate13.2 mcg3.3%
Vitamin B122.1 mcg35.4%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron2 mg11.3%
Magnesium20 mg5%
Phosphorus134 mg13.4%
Potassium287 mg8.2%
Sodium909.7 mg37.9%
Zinc3.6 mg23.8%
Copper0.09 mg4.4%
Manganese0.06 mg2.9%
Selenium14.4 mcg20.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber1.6 g6.4%
Sugars14.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.4 g43.7%
Saturated Fat11.4 g57%
Monounsaturated Fat8.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 517 Calories from Fat 0

% Daily Value *

Total Fat 28.4 g 43.7%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 78 mg 26%

Sodium 909.7 mg 37.9%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 1.6 g6.4%

Sugars 14.1 g

Protein 20.9 g 41.8%

Vitamin A 22.8% Vitamin C 5.4%

Calcium 9.5% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1330018 Embed Table:

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