Cheeseburger & Tots Casserole has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Cheeseburger & Tots Casserole, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 2.1 mcg | 35.4% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 287 mg | 8.2% | ||
Sodium | 909.7 mg | 37.9% | ||
Zinc | 3.6 mg | 23.8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 0
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 78 mg 26%
Sodium 909.7 mg 37.9%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 1.6 g6.4%
Sugars 14.1 g
Protein 20.9 g 41.8%
Vitamin A 22.8% Vitamin C 5.4%
Calcium 9.5% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 51 g | Carbs 34 g | Fat 23 g
Per 100g | Calories 225
Protein 15.6 g | Carbs 9.4 g | Fat 13.8 g
Per Serving | Calories 312
Protein 15 g | Carbs 6.2 g | Fat 24.8 g
Per Serving | Calories 490
Protein 33.7 g | Carbs 30.6 g | Fat 24.8 g
Per Serving | Calories 305
Protein 17.8 g | Carbs 20.6 g | Fat 16.5 g
Per Serving | Calories 406
Protein 45 g | Carbs 31.9 g | Fat 10.8 g
Per Serving | Calories 370
Protein 35 g | Carbs 28 g | Fat 15.5 g
Per Serving | Calories 304
Protein 23.2 g | Carbs 19.8 g | Fat 14.4 g