Kraft Meatloaf (Jumbo Meatball Recipe) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kraft Meatloaf (Jumbo Meatball Recipe) has been given a composite ranking of 17, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 43% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 23.5 mg | 0.7% | ||
Sodium | 783.4 mg | 32.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 98.2 mg 32.7%
Sodium 783.4 mg 32.6%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 0.7 g2.8%
Sugars 5.8 g
Protein 23.2 g 46.4%
Vitamin A 5.1% Vitamin C 1.3%
Calcium 28.7% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 18.9 g | Carbs 54.7 g | Fat 14.2 g
Per Serving | Calories 33
Protein 3.2 g | Carbs 1.9 g | Fat 1.3 g
Per Serving | Calories 213
Protein 11.6 g | Carbs 3.1 g | Fat 16.7 g
Per Serving | Calories 143
Protein 11.5 g | Carbs 6.6 g | Fat 7.5 g
Per Serving | Calories 370
Protein 35 g | Carbs 28 g | Fat 15.5 g
Per Serving | Calories 517
Protein 20.9 g | Carbs 40.8 g | Fat 28.4 g
Per Serving | Calories 371
Protein 20.3 g | Carbs 28.5 g | Fat 19.2 g
Per Serving | Calories 368
Protein 20.6 g | Carbs 31.6 g | Fat 17.1 g