Cortney's Famous Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Cortney's Famous Lasagna, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 119.6 mg | 3.4% | ||
Sodium | 776.4 mg | 32.4% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 60.5 mg 20.2%
Sodium 776.4 mg 32.4%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 3.5 g14%
Sugars 7.2 g
Protein 20.6 g 41.2%
Vitamin A 13.4% Vitamin C 3.3%
Calcium 21% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 20.6 g | Carbs 29.4 g | Fat 14.1 g
Per Serving | Calories 396
Protein 25.8 g | Carbs 29.7 g | Fat 18.7 g
Per Serving | Calories 338
Protein 21.2 g | Carbs 16.8 g | Fat 20.3 g
Per Serving | Calories 324
Protein 23.9 g | Carbs 23.9 g | Fat 15.7 g
Per Serving | Calories 371
Protein 20.3 g | Carbs 28.5 g | Fat 19.2 g
Per Serving | Calories 304
Protein 23.2 g | Carbs 19.8 g | Fat 14.4 g
Per Serving | Calories 343
Protein 48.4 g | Carbs 8.8 g | Fat 10.8 g
Per Serving | Calories 320
Protein 23.3 g | Carbs 34.8 g | Fat 12 g