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PW's Pizza with pork sausage topping - Recipe and Nutrition Facts
57

PW's Pizza with pork sausage topping Recipe

PW's Pizza with pork sausage topping has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for PW's Pizza with pork sausage topping, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat47%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.36 mg23.7%
Riboflavin0.36 mg21.2%
Niacin2.5 mg12.6%
Vitamin B60.1 mg4.9%
Folate62.4 mcg15.6%
Vitamin B120.7 mcg11.6%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium375 mg37.5%
Iron2 mg10.9%
Magnesium22.4 mg5.6%
Phosphorus321 mg32.1%
Potassium151.1 mg4.3%
Sodium582.5 mg24.3%
Zinc2.1 mg14.2%
Copper0.08 mg3.9%
Manganese0.23 mg11.4%
Selenium21.2 mcg30.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber1.6 g6.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat8 g40%
Monounsaturated Fat8.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 44.1 mg 14.7%

Sodium 582.5 mg 24.3%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 1.6 g6.4%

Sugars 1.1 g

Protein 20.3 g 40.6%

Vitamin A 9% Vitamin C 0.5%

Calcium 37.5% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2219789 Embed Table:

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