PW's Pizza with pork sausage topping has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for PW's Pizza with pork sausage topping, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 151.1 mg | 4.3% | ||
Sodium | 582.5 mg | 24.3% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 44.1 mg 14.7%
Sodium 582.5 mg 24.3%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 1.6 g6.4%
Sugars 1.1 g
Protein 20.3 g 40.6%
Vitamin A 9% Vitamin C 0.5%
Calcium 37.5% Iron 10.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 20
Protein 2 g | Carbs | Fat 1.5 g
Per 100g | Calories 400
Protein 40 g | Carbs | Fat 30 g
Per Serving | Calories 176
Protein 10.7 g | Carbs 2.1 g | Fat 14.1 g
Per Serving | Calories 42
Protein 2.8 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 304
Protein 23.2 g | Carbs 19.8 g | Fat 14.4 g
Per Serving | Calories 370
Protein 35 g | Carbs 28 g | Fat 15.5 g
Per Serving | Calories 368
Protein 20.6 g | Carbs 31.6 g | Fat 17.1 g
Per Serving | Calories 343
Protein 48.4 g | Carbs 8.8 g | Fat 10.8 g