Venison Tator Tot Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Venison Tator Tot Casserole has been given a composite ranking of 27, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 46% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 937.8 mg | 39.1% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 937.8 mg 39.1%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 1.7 g6.8%
Sugars 0.1 g
Protein 33.7 g 67.4%
Vitamin A 7.1% Vitamin C 6.7%
Calcium 18.3% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 15 g | Carbs 6.2 g | Fat 24.8 g
Per Serving | Calories 517
Protein 20.9 g | Carbs 40.8 g | Fat 28.4 g
Per Serving | Calories 239
Protein 10.1 g | Carbs 23.6 g | Fat 10.7 g
Per Serving | Calories 303
Protein 14 g | Carbs 12.1 g | Fat 22.2 g
Per Serving | Calories 464
Protein 22.6 g | Carbs 43.2 g | Fat 22.1 g
Per Serving | Calories 265
Protein 15 g | Carbs 20.4 g | Fat 13.7 g
Per Serving | Calories 114
Protein 7.8 g | Carbs 14.8 g | Fat 2.2 g
Per Serving | Calories 404
Protein 32.8 g | Carbs 36.7 g | Fat 14.4 g