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Low-Fat Lasagna Mexicana - Recipe and Nutrition Facts
64

Low-Fat Lasagna Mexicana Recipe

Low-Fat Lasagna Mexicana has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Low-Fat Lasagna Mexicana has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat43%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A965 IU19.3%
Vitamin C7.9 mg13.1%
Vitamin D1.6 IU0.4%
Vitamin E0.78 mg2.6%
Thiamin0.42 mg27.7%
Riboflavin0.37 mg21.6%
Niacin4.8 mg24.2%
Vitamin B60.29 mg14.7%
Folate143.6 mcg35.9%
Vitamin B121.4 mcg24.1%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron4.1 mg22.8%
Magnesium64 mg16%
Phosphorus285 mg28.5%
Potassium474.9 mg13.6%
Sodium654.9 mg27.3%
Zinc3.6 mg24%
Copper0.3 mg14.9%
Manganese0.49 mg24.4%
Selenium23.2 mcg33.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.2 g14.4%
Dietary Fiber6.8 g27.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat8.9 g44.5%
Monounsaturated Fat9.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 464 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 57.3 mg 19.1%

Sodium 654.9 mg 27.3%

Total Carbohydrates 43.2 g 14.4%

Dietary Fiber 6.8 g27.2%

Sugars 2.1 g

Protein 22.6 g 45.2%

Vitamin A 19.3% Vitamin C 13.1%

Calcium 15.3% Iron 22.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=287235 Embed Table:

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