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Bowtie "Lasagna" - Recipe and Nutrition Facts
52

Bowtie "Lasagna" Recipe

Bowtie "Lasagna" has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Thiamin.

The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Bowtie "Lasagna" has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat26%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A960 IU19.2%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.45 mg30.1%
Riboflavin0.25 mg14.9%
Niacin2.5 mg12.7%
Vitamin B60.04 mg1.9%
Folate5.6 mcg1.4%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium228 mg22.8%
Iron2.7 mg15.1%
Magnesium6.4 mg1.6%
Phosphorus93 mg9.3%
Potassium73.4 mg2.1%
Sodium735.2 mg30.6%
Zinc0.3 mg2%
Copper0.02 mg0.9%
Manganese0.04 mg1.9%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.6 g17.9%
Dietary Fiber5.1 g20.4%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.3 g62.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat4.9 g24.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 453 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 57.5 mg 19.2%

Sodium 735.2 mg 30.6%

Total Carbohydrates 53.6 g 17.9%

Dietary Fiber 5.1 g20.4%

Sugars 10.7 g

Protein 31.3 g 62.6%

Vitamin A 19.2% Vitamin C 11.1%

Calcium 22.8% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1507824 Embed Table:

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