Bowtie "Lasagna" has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Thiamin.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bowtie "Lasagna" has been given a composite ranking of 52, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 26% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 73.4 mg | 2.1% | ||
Sodium | 735.2 mg | 30.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 735.2 mg 30.6%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 5.1 g20.4%
Sugars 10.7 g
Protein 31.3 g 62.6%
Vitamin A 19.2% Vitamin C 11.1%
Calcium 22.8% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 32.1 g | Carbs 34.1 g | Fat 20.1 g
Per Serving | Calories 577
Protein 37.6 g | Carbs 44.2 g | Fat 26.5 g
Per Serving | Calories 464
Protein 22.6 g | Carbs 43.2 g | Fat 22.1 g
Per Serving | Calories 218
Protein 17.8 g | Carbs 10.6 g | Fat 11.9 g
Per Serving | Calories 320
Protein 26.3 g | Carbs 37.2 g | Fat 7.5 g
Per Serving | Calories 131
Protein 9 g | Carbs 8.4 g | Fat 6.6 g
Per Serving | Calories 299
Protein 15.3 g | Carbs 29.3 g | Fat 13.5 g
Per Serving | Calories 247
Protein 18.5 g | Carbs 2.9 g | Fat 16.8 g