Tator Tot Veggie Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tator Tot Veggie Casserole has been given a composite ranking of 33, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 66% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 1.6 mcg | 26.2% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 219.6 mg | 6.3% | ||
Sodium | 707.8 mg | 29.5% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 60.2 mg 20.1%
Sodium 707.8 mg 29.5%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 1.2 g4.8%
Sugars 1 g
Protein 14 g 28%
Vitamin A 6.7% Vitamin C 5.6%
Calcium 8.3% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 10.1 g | Carbs 23.6 g | Fat 10.7 g
Per Serving | Calories 490
Protein 33.7 g | Carbs 30.6 g | Fat 24.8 g
Per Serving | Calories 429
Protein 17.3 g | Carbs 30.3 g | Fat 28 g
Per Serving | Calories 194
Protein 10.3 g | Carbs 14.3 g | Fat 11 g
Per Serving | Calories 318
Protein 22.3 g | Carbs 3.9 g | Fat 23.3 g
Per Serving | Calories 315
Protein 12.7 g | Carbs 23.3 g | Fat 21.1 g
Per Serving | Calories 336
Protein 26.7 g | Carbs 28.9 g | Fat 12.1 g
Per Serving | Calories 387
Protein 35.5 g | Carbs 33 g | Fat 10.9 g