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Tator Tot Veggie Casserole - Recipe and Nutrition Facts
33

Tator Tot Veggie Casserole Recipe

Tator Tot Veggie Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tator Tot Veggie Casserole has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat66%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C3.4 mg5.6%
Vitamin D1.2 IU0.3%
Vitamin E0.44 mg1.5%
Thiamin0.05 mg3%
Riboflavin0.16 mg9.7%
Niacin3.1 mg15.5%
Vitamin B60.15 mg7.7%
Folate19.6 mcg4.9%
Vitamin B121.6 mcg26.2%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron2 mg11.3%
Magnesium19.2 mg4.8%
Phosphorus151 mg15.1%
Potassium219.6 mg6.3%
Sodium707.8 mg29.5%
Zinc2.5 mg16.9%
Copper0.13 mg6.6%
Manganese0.1 mg4.9%
Selenium9.7 mcg13.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber1.2 g4.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%
Saturated Fat8.9 g44.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 22.2 g 34.2%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 60.2 mg 20.1%

Sodium 707.8 mg 29.5%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 1.2 g4.8%

Sugars 1 g

Protein 14 g 28%

Vitamin A 6.7% Vitamin C 5.6%

Calcium 8.3% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1891718 Embed Table:

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