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Hamburger Pasta - Recipe and Nutrition Facts
21

Hamburger Pasta Recipe

Hamburger Pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Hamburger Pasta, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat57%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C0 mg
Vitamin D20.8 IU5.2%
Vitamin E0.18 mg0.6%
Thiamin0.21 mg14%
Riboflavin0.16 mg9.4%
Niacin1.9 mg9.4%
Vitamin B60.03 mg1.3%
Folate48 mcg12%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium357 mg35.7%
Iron0.9 mg5%
Magnesium4.8 mg1.2%
Phosphorus39 mg3.9%
Potassium58.8 mg1.7%
Sodium766.7 mg31.9%
Zinc0.41 mg2.7%
Copper0.01 mg0.6%
Manganese0.02 mg0.9%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber2.1 g8.4%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat12.2 g61%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 12.2 g 61%

Trans Fat

Cholesterol 62.8 mg 20.9%

Sodium 766.7 mg 31.9%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 2.1 g8.4%

Sugars 5 g

Protein 12.7 g 25.4%

Vitamin A 16.2% Vitamin C

Calcium 35.7% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2005696 Embed Table:

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