Salt-Roasted Shrimp with Scampi Dip 1 has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Salt-Roasted Shrimp with Scampi Dip 1, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 82% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0.03 g | 0.12% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 73
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 33 mg 11%
Sodium 88000 mg 3666.7%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.03 g0.12%
Sugars 0.2 g
Protein 3 g 6%
Vitamin A 0.1% Vitamin C
Calcium 7% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 29 g | Carbs 8 g | Fat 22 g
Per Serving | Calories 118
Protein 5 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 283
Protein 17 g | Carbs 14 g | Fat 17 g
Per Serving | Calories 286
Protein 23 g | Carbs 5 g | Fat 17 g
Per Serving | Calories 922
Protein 43 g | Carbs 18 g | Fat 76 g
Per Serving | Calories 531
Protein 28 g | Carbs 40 g | Fat 31 g
Per Serving | Calories 5012
Protein 85 g | Carbs 4 g | Fat 514 g
Per Serving | Calories 497
Protein 22 g | Carbs 65 g | Fat 15 g