Janette's Cheesy Veggie Mac and Cheese has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Janette's Cheesy Veggie Mac and Cheese has been given a composite ranking of 54, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 355 mg | 35.5% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 858 mg | 24.5% | ||
Sodium | 813 mg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 132
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 47 mg 15.7%
Sodium 813 mg 33.9%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 22 g 44%
Vitamin A 2.5% Vitamin C
Calcium 35.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 814
Protein 37 g | Carbs 101 g | Fat 29 g
Per Serving | Calories 1737
Protein 61 g | Carbs 112 g | Fat 117 g
Per Serving | Calories 728
Protein 32 g | Carbs 54 g | Fat 42 g
Per Serving | Calories 1956
Protein 84 g | Carbs 334 g | Fat 31 g
Per Serving | Calories 545
Protein 36 g | Carbs 21 g | Fat 33 g
Per Serving | Calories 654
Protein 48 g | Carbs 58 g | Fat 27 g
Per Serving | Calories 623
Protein 38 g | Carbs 73 g | Fat 18 g
Per Serving | Calories 1119
Protein 90 g | Carbs 10 g | Fat 78 g