Cheese Lovers 5 Cheese Mac and Cheese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 112g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Cheese Lovers 5 Cheese Mac and Cheese, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 60% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 818 mg | 23.4% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 112 g | 37.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61 g | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 117 g | 180% | ||
Saturated Fat | 67 g | 335% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1737 Calories from Fat 1052
% Daily Value *
Total Fat 117 g 180%
Saturated Fat 67 g 335%
Trans Fat 0 g
Cholesterol 362 mg 120.7%
Sodium 3000 mg 125%
Total Carbohydrates 112 g 37.3%
Dietary Fiber 5 g20%
Sugars 14 g
Protein 61 g 122%
Vitamin A 0.1% Vitamin C
Calcium 0.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 516
Protein 22 g | Carbs 65 g | Fat 19 g
Per Serving | Calories 706
Protein 21 g | Carbs 69 g | Fat 39 g
Per Serving | Calories 814
Protein 37 g | Carbs 101 g | Fat 29 g
Per Serving | Calories 497
Protein 22 g | Carbs 65 g | Fat 15 g
Per Serving | Calories 342
Protein 22 g | Carbs 17 g | Fat 16 g
Per Serving | Calories 821
Protein 76 g | Carbs 35 g | Fat 44 g
Per Serving | Calories 217
Protein 22 g | Carbs 19 g | Fat 1 g
Per Serving | Calories 616
Protein 42 g | Carbs 48 g | Fat 26 g