Turkey White Chili 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey White Chili 1 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 36% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 111 IU | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 510 mg | 51% | ||
Iron | 9 mg | 50% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 855 mg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 654 Calories from Fat 246
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 96 mg 32%
Sodium 855 mg 35.6%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 13 g52%
Sugars 10 g
Protein 48 g 96%
Vitamin A 2.2% Vitamin C
Calcium 51% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 1030
Protein 57 g | Carbs 90 g | Fat 52 g
Per 100g | Calories 370
Protein 29 g | Carbs 56 g | Fat 4 g
Per Serving | Calories 922
Protein 43 g | Carbs 18 g | Fat 76 g
Per Serving | Calories 598
Protein 28 g | Carbs 16 g | Fat 49 g
Per Serving | Calories 545
Protein 36 g | Carbs 21 g | Fat 33 g
Per Serving | Calories 497
Protein 22 g | Carbs 65 g | Fat 15 g