Salsa Chicken Recipe 1 has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 2.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Salsa Chicken Recipe 1, and we advise that this food in moderation.
Calories from Protein | 74% | |
Calories from Fat | 11% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.65 g | 2.6% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0.29 g | 1.5% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 6
% Daily Value *
Total Fat 0.71 g 1.1%
Saturated Fat 0.18 g 0.9%
Trans Fat 0 g
Cholesterol 27 mg 9%
Sodium 35 mg 1.5%
Total Carbohydrates 2.33 g 0.8%
Dietary Fiber 0.4 g1.6%
Sugars 0.6 g
Protein 10.9 g 21.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 10.8 g | Carbs 23.6 g | Fat 0.85 g
Per 100g | Calories 320
Protein 18 g | Carbs 36 g | Fat 12 g
Per Serving | Calories 92
Protein 4.6 g | Carbs 6.9 g | Fat 5.6 g
Per Serving | Calories 374
Protein 7 g | Carbs 1.92 g | Fat 37.4 g
Per Serving | Calories 220
Protein 10.3 g | Carbs 21.4 g | Fat 8.2 g
Per Serving | Calories 284
Protein 4.7 g | Carbs 51.6 g | Fat 6.3 g