Salmon with Fresh Pineapple Salsa has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Salmon with Fresh Pineapple Salsa, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 32% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 53.7 mg | 89.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.59 mg | 34.7% | ||
Niacin | 11.8 mg | 59.1% | ||
Vitamin B6 | 1.2 mg | 60.5% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 3.4 mcg | 57.1% | ||
Pantothenic Acid | 2.3 mg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 871.4 mg | 24.9% | ||
Sodium | 65.1 mg | 2.7% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.48 mg | 23.8% | ||
Manganese | 1.3 mg | 67.3% | ||
Selenium | 53.2 mcg | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 79.7 mg 26.6%
Sodium 65.1 mg 2.7%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 1.7 g6.8%
Sugars 4.7 g
Protein 29.3 g 58.6%
Vitamin A 23.2% Vitamin C 89.5%
Calcium 3% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 29 g | Carbs 14.7 g | Fat 9.2 g
Per Serving | Calories 301
Protein 31.5 g | Carbs 22.7 g | Fat 10 g
Per Serving | Calories 286
Protein 36.4 g | Carbs 4 g | Fat 12.7 g
Per Serving | Calories 646
Protein 46.6 g | Carbs 55.6 g | Fat 26.3 g
Per Serving | Calories 351
Protein 32.1 g | Carbs 3.8 g | Fat 22.7 g
Per Serving | Calories 372
Protein 23.4 g | Carbs 54.2 g | Fat 6.2 g
Per Serving | Calories 285
Protein 23.5 g | Carbs 15.7 g | Fat 13.8 g
Per Serving | Calories 287
Protein 43.2 g | Carbs 4.6 g | Fat 6.8 g