Effortless Tuna Casserole has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Effortless Tuna Casserole, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 103.8 mg | 3% | ||
Sodium | 891.4 mg | 37.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 28.7 mg 9.6%
Sodium 891.4 mg 37.1%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 5.2 g20.8%
Sugars 6.3 g
Protein 23.4 g 46.8%
Vitamin A Vitamin C 0.9%
Calcium 5.2% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 12.4 g | Carbs 38.3 g | Fat 4.4 g
Per Serving | Calories 252
Protein 15.3 g | Carbs 24.3 g | Fat 9.1 g
Per Serving | Calories 240
Protein 21.9 g | Carbs 28.6 g | Fat 4.5 g
Per Serving | Calories 326
Protein 15.8 g | Carbs 54.1 g | Fat 3.9 g
Per Serving | Calories 416
Protein 19.7 g | Carbs 61.2 g | Fat 8.8 g
Per Serving | Calories 290
Protein 17.9 g | Carbs 20.8 g | Fat 14.8 g
Per Serving | Calories 351
Protein 32.1 g | Carbs 3.8 g | Fat 22.7 g
Per Serving | Calories 272
Protein 29.3 g | Carbs 17.4 g | Fat 9.6 g