Tuna Casserole - Kid Friendly has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Tuna Casserole - Kid Friendly, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 17% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 456.1 mg | 13% | ||
Sodium | 495.5 mg | 20.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 45.5 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 495.5 mg 20.6%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 4.2 g16.8%
Sugars 4.9 g
Protein 21.9 g 43.8%
Vitamin A 14.6% Vitamin C 10.5%
Calcium 17% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 23.4 g | Carbs 54.2 g | Fat 6.2 g
Per Serving | Calories 246
Protein 12.4 g | Carbs 38.3 g | Fat 4.4 g
Per Serving | Calories 326
Protein 15.8 g | Carbs 54.1 g | Fat 3.9 g
Per Serving | Calories 201
Protein 20.5 g | Carbs 19.8 g | Fat 4 g
Per Serving | Calories 287
Protein 43.2 g | Carbs 4.6 g | Fat 6.8 g
Per Serving | Calories 285
Protein 23.5 g | Carbs 15.7 g | Fat 13.8 g
Per Serving | Calories 554
Protein 30.4 g | Carbs 67.3 g | Fat 18.8 g
Per Serving | Calories 122
Protein 12.2 g | Carbs 9.9 g | Fat 4.1 g