Salmon with Nectarine Salsa has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Salmon with Nectarine Salsa, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 29% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1010 IU | 20.2% | ||
Vitamin C | 45.1 mg | 75.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.43 mg | 28.7% | ||
Riboflavin | 0.64 mg | 37.5% | ||
Niacin | 13.6 mg | 67.9% | ||
Vitamin B6 | 1.3 mg | 63.8% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.7 mg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 70.7 mg | 2.9% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.57 mg | 28.5% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 53.6 mcg | 76.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 70.7 mg 2.9%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 3.9 g15.6%
Sugars 12.2 g
Protein 31.5 g 63%
Vitamin A 20.2% Vitamin C 75.2%
Calcium 3.8% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 31.7 g | Carbs 0 g | Fat 5.5 g
Per Serving | Calories 137
Protein 8.4 g | Carbs 22.6 g | Fat 1.7 g
Per Serving | Calories 264
Protein 29 g | Carbs 14.7 g | Fat 9.2 g
Per Serving | Calories 272
Protein 29.3 g | Carbs 17.4 g | Fat 9.6 g
Per Serving | Calories 176
Protein 18.3 g | Carbs 0.8 g | Fat 10 g
Per Serving | Calories 408
Protein 23 g | Carbs 48.1 g | Fat 14.3 g
Per Serving | Calories 331
Protein 15.7 g | Carbs 49.6 g | Fat 7 g
Per Serving | Calories 201
Protein 22.9 g | Carbs 22.3 g | Fat 2 g