Salmon with Salsa Noodle and Avocado has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Salmon with Salsa Noodle and Avocado, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 105.5 mg | 175.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.87 mg | 58.3% | ||
Riboflavin | 1.1 mg | 63.2% | ||
Niacin | 19.2 mg | 96% | ||
Vitamin B6 | 1.8 mg | 90.6% | ||
Folate | 176.8 mcg | 44.2% | ||
Vitamin B12 | 4.7 mcg | 78.3% | ||
Pantothenic Acid | 4.7 mg | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 467 mg | 46.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 628.2 mg | 26.2% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.72 mg | 36.2% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 73.4 mcg | 104.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.6 g | 93.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 646 Calories from Fat 0
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 109.3 mg 36.4%
Sodium 628.2 mg 26.2%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 13.8 g55.2%
Sugars 5.8 g
Protein 46.6 g 93.2%
Vitamin A 15.4% Vitamin C 175.8%
Calcium 10.8% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 36.4 g | Carbs 4 g | Fat 12.7 g
Per Serving | Calories 272
Protein 29.3 g | Carbs 17.4 g | Fat 9.6 g
Per Serving | Calories 356
Protein 36.2 g | Carbs 25.7 g | Fat 11.4 g
Per Serving | Calories 209
Protein 24.7 g | Carbs 7.4 g | Fat 7 g
Per Serving | Calories 202
Protein 6.8 g | Carbs 35.9 g | Fat 4.2 g
Per Serving | Calories 400
Protein 28.6 g | Carbs 14.9 g | Fat 24 g
Per Serving | Calories 259
Protein 13.2 g | Carbs 17.1 g | Fat 16.8 g
Per Serving | Calories 455
Protein 34.3 g | Carbs 19.7 g | Fat 25.5 g