Salmon with Cilanto-Citrus Salsa has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Salmon with Cilanto-Citrus Salsa, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 41% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.69 mg | 40.7% | ||
Niacin | 14.3 mg | 71.5% | ||
Vitamin B6 | 1.3 mg | 67.1% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 4.3 mcg | 72% | ||
Pantothenic Acid | 2.7 mg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 363 mg | 36.3% | ||
Potassium | 955.8 mg | 27.3% | ||
Sodium | 284.4 mg | 11.9% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 66.3 mcg | 94.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 100.6 mg 33.5%
Sodium 284.4 mg 11.9%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 0.1 g
Protein 36.4 g 72.8%
Vitamin A 4.6% Vitamin C 31.3%
Calcium 3.8% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 29.3 g | Carbs 17.4 g | Fat 9.6 g
Per Serving | Calories 264
Protein 29 g | Carbs 14.7 g | Fat 9.2 g
Per Serving | Calories 646
Protein 46.6 g | Carbs 55.6 g | Fat 26.3 g
Per Serving | Calories 356
Protein 36.2 g | Carbs 25.7 g | Fat 11.4 g
Per Serving | Calories 145
Protein 23.2 g | Carbs 0.5 g | Fat 5.6 g
Per Serving | Calories 289
Protein 33.6 g | Carbs 13.5 g | Fat 9.9 g
Per Serving | Calories 179
Protein 13 g | Carbs 21.5 g | Fat 4.7 g
Per Serving | Calories 270
Protein 36.9 g | Carbs 9.6 g | Fat 9.4 g