Garlic Lover's Chicken 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Garlic Lover's Chicken 1, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 32% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 14.4 mg | 71.8% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 384.2 mg | 11% | ||
Sodium | 897.2 mg | 37.4% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 27.3 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 75.2 mg 25.1%
Sodium 897.2 mg 37.4%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 1.2 g4.8%
Sugars 1.7 g
Protein 33.6 g 67.2%
Vitamin A 22.3% Vitamin C 8.6%
Calcium 17.6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 39.9 g | Carbs 3.4 g | Fat 5.8 g
Per Serving | Calories 170
Protein 29.3 g | Carbs 3.5 g | Fat 3.3 g
Per Serving | Calories 456
Protein 57.3 g | Carbs 9.7 g | Fat 19.7 g
Per Serving | Calories 380
Protein 37.2 g | Carbs 18.8 g | Fat 16 g
Per Serving | Calories 195
Protein 5.8 g | Carbs 3.4 g | Fat 19 g
Per Serving | Calories 203
Protein 11.1 g | Carbs 14.3 g | Fat 11.4 g
Per Serving | Calories 145
Protein 23.2 g | Carbs 0.5 g | Fat 5.6 g
Per Serving | Calories 286
Protein 36.4 g | Carbs 4 g | Fat 12.7 g