Salad Spinners - Little Italy - Buffalo Calamari - Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Salad Spinners - Little Italy - Buffalo Calamari - Dressing, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 62% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2642.6 IU | 52.9% | Top 10% | Very High |
Vitamin C | 26.7 mg | 44.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.4 mg | 11.7% | Top 30% | High |
Iron | 0.91 mg | 5% | Mid 40% | Average |
Sodium | 328.9 mg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.4% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 896 Calories from Fat 562
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 340 mg 113.3%
Sodium 1960 mg 81.7%
Total Carbohydrates 45 g 15%
Dietary Fiber 8 g32%
Sugars 10 g
Protein 41 g 82%
Vitamin A 315% Vitamin C 265%
Calcium 70% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 149
Protein 11.4 g | Carbs 11.1 g | Fat 6.5 g
Per 100g | Calories 164
Protein 11.6 g | Carbs 7.5 g | Fat 9.8 g
Per 100g | Calories 200
Protein 0.28 g | Carbs 6.7 g | Fat 20 g
Per 100g | Calories 92
Protein 7.1 g | Carbs 4.4 g | Fat 5.4 g
Per 100g | Calories 149
Protein 11.4 g | Carbs 11.1 g | Fat 6.5 g
Per 100g | Calories 285
Protein 16.1 g | Carbs 9.3 g | Fat 19.7 g
Per 100g | Calories 92
Protein 7.1 g | Carbs 4.4 g | Fat 5.4 g
Per 100g | Calories 105
Protein 10.4 g | Carbs 10.7 g | Fat 2.5 g