Salad Spinners - Three Eggs - Fried - Bacon has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 9.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Salad Spinners - Three Eggs - Fried - Bacon, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 64% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53.8 mg | 5.4% | Mid 40% | Average |
Iron | 1.9 mg | 10.8% | Top 30% | High |
Sodium | 538.7 mg | 22.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | Top 30% | High |
Saturated Fat | 6.5 g | 32.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 795 Calories from Fat 499
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 826 mg 275.3%
Sodium 1503 mg 62.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 45 g 90%
Vitamin A 30% Vitamin C 25%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 249
Protein 13.9 g | Carbs 27.5 g | Fat 9.5 g
Per 100g | Calories 216
Protein 16.8 g | Carbs 2.4 g | Fat 15 g
Per 100g | Calories 187
Protein 15.4 g | Carbs 9.7 g | Fat 9.3 g
Per 100g | Calories 222
Protein 16.7 g | Carbs 11.7 g | Fat 11.7 g
Per 100g | Calories 164
Protein 11.6 g | Carbs 7.5 g | Fat 9.8 g
Per 100g | Calories 61
Protein 1.8 g | Carbs 6.2 g | Fat 3.8 g
Per 100g | Calories 149
Protein 11.4 g | Carbs 11.1 g | Fat 6.5 g
Per 100g | Calories 150
Protein 6.9 g | Carbs 7.6 g | Fat 10.4 g