Salad Spinners - Caesar - Buffalo Calamari - Creamy Caesar Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salad Spinners - Caesar - Buffalo Calamari - Creamy Caesar Dressing has been given a composite ranking of 27, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 56% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 981.5 IU | 19.6% | Top 30% | High |
Vitamin C | 30.5 mg | 50.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150.1 mg | 15% | Top 30% | High |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Sodium | 436.3 mg | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 783 Calories from Fat 437
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 327 mg 109%
Sodium 1889 mg 78.7%
Total Carbohydrates 45 g 15%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 42 g 84%
Vitamin A 85% Vitamin C 220%
Calcium 65% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 12 g | Carbs 7.8 g | Fat 12 g
Per 100g | Calories 234
Protein 10.7 g | Carbs 8.4 g | Fat 17.5 g
Per 100g | Calories 198
Protein 10.9 g | Carbs 10.7 g | Fat 12.6 g
Per 100g | Calories 332
Protein 3.7 g | Carbs 7.1 g | Fat 32.8 g
Per 100g | Calories 190
Protein 8.5 g | Carbs 9.9 g | Fat 13.6 g
Per 100g | Calories 66
Protein 1.6 g | Carbs 5.7 g | Fat 4.7 g
Per 100g | Calories 125
Protein 7.6 g | Carbs 8.6 g | Fat 7 g
Per 100g | Calories 135
Protein 5.2 g | Carbs 11.6 g | Fat 8.1 g