Salad Spinners - Buffalo Chicken Tenders - No Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 12.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad Spinners - Buffalo Chicken Tenders - No Dressing has been given a composite ranking of 79, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 53% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 983.8 IU | 19.7% | Top 10% | Very High |
Vitamin C | 21.5 mg | 35.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.6 mg | 9.3% | Top 30% | High |
Iron | 2.1 mg | 11.6% | Top 30% | High |
Sodium | 178.2 mg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 10.2% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 15% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 684 Calories from Fat 381
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 43 mg 14.3%
Sodium 770 mg 32.1%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 11 g44%
Sugars 8 g
Protein 29 g 58%
Vitamin A 85% Vitamin C 155%
Calcium 40% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 8.8 g | Carbs 7.2 g | Fat 6.6 g
Per 100g | Calories 66
Protein 6.6 g | Carbs 8.3 g | Fat 1.1 g
Per 100g | Calories 717
Protein 1.1 g | Carbs 3.9 g | Fat 78.2 g
Per 100g | Calories 76
Protein 0.67 g | Carbs 4.7 g | Fat 6.7 g
Per 100g | Calories 227
Protein 6.5 g | Carbs 28.4 g | Fat 9.7 g
Per 100g | Calories 121
Protein 8.8 g | Carbs 7.2 g | Fat 6.6 g
Per 100g | Calories 160
Protein 18.4 g | Carbs 9.6 g | Fat 6.5 g
Per 100g | Calories 130
Protein 14.1 g | Carbs 7.9 g | Fat 4.1 g